Tender.
--
Our mission to bring transparency and empathy to the meat industry.
Alpha Notice: Tender is a newly-launched project, and so please expect some data gaps or bugs. We’re hoping for a community-led approach to help refine our database and scoring logic. Read more here.
The Tender Manifesto.
Alpha Disclosure
Tender is currently in Alpha (v0.2). We are a work in progress. Please expect occasional technical inconsistencies. Our scoring algorithm and facility data are subject to continuous evolution as we refine our mission to bring radical transparency to the industry.
The Health Mark Fingerprint
Every industrial meat product carries an oval "Health Mark." This is the facility’s unique fingerprint. To use Tender, you must scan the ID code for Slaughter.
Understanding the Score
The Tender Score (0–100) is a weighted calculation of facility throughput, automation level, stunning technology, transport reach, and resting policies.
High (70+): Alignment with modern welfare and quality standards.
Moderate (40-69): Standard industrial practices with room for improvement.
Concern (< 40): reliance on high-stress industrial methodologies.
On Religious Practice
Tender is built on the firm belief that religious slaughter performed without stunning constitutes cruelty to animals. While we do not discriminate against any faith, stunning is a requirement for a high welfare score.
Metric Glossary.
Throughput Size
The annual volume of animals processed. Smaller facilities typically allow for slower line speeds and more individual attention per animal, reducing the "factory" pressure that often compromises welfare.
Slaughter Line Type
Manual lines rely on human handling, which can be more adaptable to animal behavior. Automated lines use high-speed machinery; while efficient, they can increase animal stress if not perfectly calibrated.
Stunning Method
The technology used to ensure immediate unconsciousness. Methods include Captive Bolt, Electrical, or Gas (CO2). Effective stunning is the single most important factor in preventing pain during processing.
Halal / Kosher Certification
Identifies if a facility performs religious slaughter. Tender’s score prioritizes facilities that use pre-cut stunning to ensure the animal is insensible to pain, regardless of religious certification.
Resting Policy
Lairage time. Providing animals time to rest after transport allows cortisol (stress hormone) levels to drop, which significantly improves both animal state and final meat quality.
Transport Policy
The sourcing reach of the plant. Long-distance transport causes fatigue, dehydration, and fear. Tender rewards "Local" sourcing (shorter journeys) over nationwide hauling.
Chilling Method
How the carcass is cooled. "Blast Chilling" is an industrial standard for safety, but slower, controlled chilling is often associated with smaller-scale, craft-focused facilities.
Aging Method
The process of maturing meat. Dry-aging is a traditional, slow process requiring specific environments. It is a hallmark of high-quality, non-commodity meat production.
Directory
Industry Insights
Transparency Gap
Percentage of industry metrics currently shielded from public disclosure.
Regional Welfare Heat Map
Species Welfare Profile
Scale vs. Welfare
Correlation: Facility Size vs. Final Score
Global Export Registry
Countries with the highest density of facilities registered for UK supply.
Welfare Spread
Stunning Logic
Religious Certification
Automation vs. Empathy
Resting Policy Split
Premium Process Impact
Industry Vitality
Transport Sourcing Reach
Historical Audit Trail
Industry Benchmarks (2011—2024)
Transparency Divergence
While physical oversight (CCTV) has reached near-total saturation, public data disclosure has historically remained stagnant.
Industry Stunning Rate
Includes 'Pre-Cut Stunned Halal' which accounts for ~70% of current religious slaughter volume.
Throughput Pressure
Consolidation: Total active facilities have declined by ~20% while volumes remain at peak levels.
Major Non-Compliance (L4)
Historical frequency of major welfare breaches recorded by Official Veterinarians (OVs).
Logistics Shift
The decline of local/on-site processing in favor of centralized regional industrial hubs.
Oversight Saturation
Consumer Insight: Stun-Halal
AHDB & FSA data confirm that the majority of Halal meat in the UK is stunned before slaughter, aligning religious requirements with high-welfare standards.
Market Influence: Sheep Sector
The Halal sector accounts for 30% of all UK lamb sales—a massive influence on national welfare averages.
Retailer Audit
Corporate Welfare Index
Changelog
Audit Trail & Updates
Settings
Preferences
Strict Transparency
Penalize incomplete data
Enable Empathy Mode
Focus on facility score only
Show Inactive Facilities
Include closed or de-listed sites
Show International Sites
Include non-UK facilities in directory
Guides
Locate the Slaughter ID
Every meat product carries an oval Health Mark. To see a welfare score, identify the unique ID specifically for the Slaughter Facility.
Note: 99% of unrecognized codes belong to non-slaughter plants. Tender audits sites where the animal's journey ends.
Metric Glossary
Definitions of our welfare logic
Mission
Transparency & Audit
Independent Project: Tender is an independent consumer transparency initiative. We are not affiliated with, endorsed by, or partnered with any government body or regulatory agency.
Data Integrity: This platform is built using public-domain data. All scoring is verified against official records and cross-referenced with community-driven audit input.
Official Data Sources
Certification Registers
The "Tender Score" is a proprietary welfare-proxy metric. It is intended for educational and transparency purposes and should not be used as the sole basis for purchasing decisions. We assume no liability for errors or omissions in the data provided.
© 2026 Tender